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329.99 €
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
109.99 €
Formal and Informal Approaches to Food Policy
William Aspray, George Royer, Melissa G. Ocepek
54.99 €
Food in the Internet Age
William Aspray, George Royer, Melissa G. Ocepek
54.99 €
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
54.99 €
Challenges in Analytical Quality Assurance
Manfred Reichenbächer, Jürgen W. Einax
109.99 €
Radioactivity Transfer in Environment and Food
Fokion K Vosniakos
109.99 €
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias
54.99 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
109.99 €
109.99 €
Nanotechnology Applications in Food
Alexandru Grumezescu
162.50 €
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
109.99 €
Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
131.99 €
109.99 €
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Janet M. Dalzell
219.99 €
Handbook of Food Processing Equipment
George Saravacos, Athanasios E. Kostaropoulos
252.99 €
252.99 €
Betalains: Biomolecular Aspects
Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq
109.99 €
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi, Weihui Luo
54.99 €
Ergebnisse aus den Naturwissenschaften / What happens in yeast during the Crabtree effect? An investigation of S. cerevisiae's volatile space
Christoph Halbfeld
40.10 €
Polysaccharide-based Fibers and Composites
Lucian Lucia, Ali Ayoub
54.99 €