Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
(Sprache: Englisch)
This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.
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This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.
Klappentext zu „Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation “
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Inhaltsverzeichnis zu „Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation “
Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.
Bibliographische Angaben
- Autoren: Mohd Syaifudin Abdul Rahman , Subhas Chandra Mukhopadhyay , Pak-Lam Yu
- 2014, 2014, IX, 140 Seiten, 134 farbige Abbildungen, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3319042734
- ISBN-13: 9783319042732
- Erscheinungsdatum: 31.01.2014
Sprache:
Englisch
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