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Larousse Patisserie & Baking
Editions Larousse
63.80 €
15.50 €
The Chocolate Spoon
The Silver Spoon Kitchen
39.95 €
Knusperfeine Weihnachtsbäckerei
Sarah Aßmann
18.50 €
The Vegan Cake Bible
Sara Kidd
34.90 €
The Plain Cake Appreciation Society
Tilly Pamment
29.60 €
First, Cream the Butter and Sugar
Emelia Jackson
40.30 €
So einfach geht Sauerteig
Siegfried Brenneis
20.90 €
Sauerteig. Gutes Brot backen
Casper André Lugg, Martin Ivar Hveem Fjeld
28.80 €
Fondant-Träume: Motivtorten backen
Esther Bange
20.60 €
Die Backschule für Potterheads!
Monique Ascanelli
16.50 €
The Dusty Knuckle
Max Tobias, Rebecca Oliver, Daisy Terry
29.60 €
The Ultimate Book of Chocolate
Melanie Dupuis
40.30 €
The Unofficial Bridgerton Book of Afternoon Tea
Katherine Bebo
13.40 €
The Hebridean Baker: My Scottish Island Kitchen
Coinneach MacLeod
34.90 €
Larousse - Das Buch vom Brot
Éric Kayser
36.00 €
Low Carb - Das geniale Backbuch
Petra Hola-Schneider
25.70 €
The Nordic Baking Book
Magnus Nilsson
49.95 €
Motivtorten backen
Monique Ascanelli, Emma Friedrichs
20.60 €
Peggy Porschen: A Year in Cake
Peggy Porschen
29.50 €