Ihre Suche nach „Rigstad S.M.J“ in „Chemische Technik“
Pressure Swing Adsorption
Douglas M. Ruthven, Shamsuzzaman Faroog, Kent S. Knaebel
88.40 €
Food Authentication
Philip R. Ashurst, M. J. Dennis
164.99 €
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
109.99 €
Supercritical Fluid Biorefining
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, M. Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Juliana Q. Albarelli, Aikaterini Bakatselou, Adriano V. Ensinas, François Maréchal
54.99 €
Supercritical Antisolvent Precipitation Process
Diego T. Santos, Ádina L. Santana, M. Angela A. Meireles, Ademir José Petenate, Eric Keven Silva, Juliana Q. Albarelli, Júlio C. F. Johner, M.Thereza M. S. Gomes, Ricardo Abel Del Castillo Torres, Tahmasb Hatami
54.99 €
Damage Tolerance of Metallic Aircraft Structures
Sérgio M. O. Tavares, Paulo M. S. T. de Castro
65.99 €
Emerging Energetic Materials: Synthesis, Physicochemical, and Detonation Properties
Dabir S. Viswanath, Tushar K. Ghosh, Veera M. Boddu
219.99 €
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
54.99 €
Falling Liquid Films
S. Kalliadasis, C. Ruyer-Quil, B. Scheid, M. G. Velarde
120.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
274.99 €
Food Hygiene Microbiology and HACCP
P. R. Hayes, S. J. Forsythe
203.49 €
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
197.99 €
Food Industry and the Environment
J. M. Dalzall
54.99 €
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
77.09 €
Food Engineering Series / Sounding Out Food Quality
M. Scanlon, J. Page
103.30 €
109.99 €