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274 Artikel
An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food

John Coupland

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87.99 €

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Erschienen am 29.08.2014
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Physical Techniques for the Study of Food Biopolymers

Physical Techniques for the Study of Food Biopolymers

S. B. Ross-Murphy

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109.99 €

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An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food

John Coupland

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82.49 €

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Physical Techniques for the Study of Food Biopolymers

Physical Techniques for the Study of Food Biopolymers

S. B. Ross-Murphy

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109.99 €

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The Properties of Water in Foods ISOPOW 6

The Properties of Water in Foods ISOPOW 6

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The Future of Rice Demand: Quality Beyond Productivity

The Future of Rice Demand: Quality Beyond Productivity

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164.99 €

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Aerospace Engineering on the Back of an Envelope

Aerospace Engineering on the Back of an Envelope

Irwin E. Alber

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197.99 €

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Erschienen am 14.03.2012
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The Challenge of CMC Regulatory Compliance for Biopharmaceuticals

The Challenge of CMC Regulatory Compliance for Biopharmaceuticals

John Geigert

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197.99 €

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Primed for Success: The Story of Scientific Design Company

Primed for Success: The Story of Scientific Design Company

Peter H. Spitz

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131.99 €

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Erschienen am 07.05.2019
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Primed for Success: The Story of Scientific Design Company

Primed for Success: The Story of Scientific Design Company

Peter H. Spitz

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93.49 €

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Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices

Mark B. Springett

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109.99 €

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Erschienen am 31.10.2000
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Protection of Materials and Structures From the Space Environment

Protection of Materials and Structures From the Space Environment

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329.99 €

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Erschienen am 22.09.2012
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NMR Methods for the Investigation of Structure and Transport

NMR Methods for the Investigation of Structure and Transport

Edme H Hardy

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109.99 €

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Erschienen am 02.10.2011
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NMR Methods for the Investigation of Structure and Transport

NMR Methods for the Investigation of Structure and Transport

Edme H Hardy

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109.99 €

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Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

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197.99 €

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

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54.99 €

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Erschienen am 07.03.2012
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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186.99 €

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Erschienen am 12.05.2010
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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Basic Studies on the Dual-Polymer Flocculation of Iron Hydroxide

Basic Studies on the Dual-Polymer Flocculation of Iron Hydroxide

Adegbite Adeleke Adesipo

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39.99 €

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Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition

Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition

Eliseev B. P., Kozlov A. I., Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.

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Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition

Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition

Eliseev B. P., A. I. Kozlov, Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.

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131.99 €

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Engineering a Robust DNA Circuit for the Direct Detection of Biomolecular Interactions

Engineering a Robust DNA Circuit for the Direct Detection of Biomolecular Interactions

Ang Yan Shan

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109.99 €

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Erschienen am 10.10.2018
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A Step by Step Approach to the Modeling of Chemical Engineering Processes

A Step by Step Approach to the Modeling of Chemical Engineering Processes

Liliane Maria Ferrareso Lona

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87.99 €

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Erschienen am 09.01.2018
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A Step by Step Approach to the Modeling of Chemical Engineering Processes

A Step by Step Approach to the Modeling of Chemical Engineering Processes

Liliane Maria Ferrareso Lona

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62.69 €

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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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109.99 €

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Erschienen am 18.02.2019
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A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents

A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents

Navin G. Ashar, Kiran R. Golwalkar

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54.99 €

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Erschienen am 09.12.2013
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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

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131.99 €

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Erschienen am 27.07.2017
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Investigating the Nucleation, Growth, and Energy Levels of Organic Semiconductors for High Performance Plastic Electronics

Investigating the Nucleation, Growth, and Energy Levels of Organic Semiconductors for High Performance Plastic Electronics

Ajay Virkar

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54.99 €

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Erschienen am 29.09.2011
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Production and Commercialization of Insects as Food and Feed

Production and Commercialization of Insects as Food and Feed

Francesco Montanari, Ana Pinto de Moura, Luís Miguel Cunha

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142.99 €

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Powered Flight

Powered Flight

David R. Greatrix

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54.99 €

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