Ihre Suche nach „J. Fasbender“ in „Chemische Technik“
Biochemistry of food proteins
B. J. F. Hudson
54.99 €
Food Authentication
Philip R. Ashurst, M. J. Dennis
164.99 €
Orbital Motion in Strongly Perturbed Environments
Daniel J. Scheeres
241.99 €
Rocket and Spacecraft Propulsion
Martin J. L. Turner
252.99 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
109.99 €
Spacecraft Momentum Control Systems
Frederick A. Leve, Brian J. Hamilton, Mason A. Peck
109.99 €
29.80 €
New Drug Development
J. Rick Turner
307.99 €
Einführung in die Technische Chemie
Arno Behr, David W. Agar, Jakob Jörissen, Andreas J. Vorholt
46.26 €
Cold and Chilled Storage Technology
C. V. J. Dellino
164.99 €
GMP-/FDA-Anforderungen an die Qualitätssicherung
J. Amborn, B. Bakhschai, R. Engelhard, C. Hösch, T. Jünemann, F. Klar
74.80 €
Handbuch der Lebensmittelchemie / II, 1 / Analytik der Lebensmittel
H. -D Belitz, J. Schormüller
51.39 €
Functional Foods
R. Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright
109.99 €
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
88.00 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
87.99 €
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
54.99 €
Foundations of Circulation Control Based Small-Scale Unmanned Aircraft
Konstantinos Kanistras, Kimon P. Valavanis, Matthew J. Rutherford
109.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
120.99 €
Food Quality and Consumer Value
Monika J.A. Schröder
120.99 €
New and Developing Sources of Food Proteins
B. J. F. Hudson
164.99 €
Cheesemaking Practice
R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
307.99 €
Magnetic Resonance Imaging In Foods
Michael J. McCarthy
54.99 €
Dough Rheology and Baked Product Texture
H. Faridi, J. M. Faubion
197.99 €
Food Additive User's Handbook
J. Smith
109.99 €
Dictionary of Ceramic Science and Engineering
I. J. McColm
164.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
274.99 €
Industrial Drying of Foods
Christopher G.J. Baker
164.99 €
The Seafood Industry
George J. Flick, Roy E. Martin
54.99 €
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J. R. Botta
54.99 €