Ihre Suche nach „A. Ohm“ in „Chemische Technik“
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
109.99 €
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
54.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
120.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
87.99 €
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
77.09 €
Food Safety
Steven Ricke, Janet R Donaldson, Carol A Phillips
120.80 €
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
164.99 €
Spaceplanes
Matthew A. Bentley
36.29 €
Plastic Part Design for Injection Molding
Robert A. Malloy
102.80 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
109.99 €
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
219.99 €
Sterilization of Food in Retort Pouches
A. G. Ghani Al-Baali, Mohammed M. Farid
109.99 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
109.99 €
Introduction to Space Systems
Miguel R. Aguirre
175.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
274.99 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
219.99 €
Understanding Natural Flavors
A. Paterson, John R. Piggott
164.99 €
153.99 €
Plastics Handbook, m. 1 Buch, m. 1 E-Book
Tim A. Osswald, Erwin Baur, Natalie Rudolph
144.00 €
Food Quality and Consumer Value
Monika J.A. Schröder
120.99 €
Acidity and Basicity
Eike Brunner, Harry Pfeifer, Aline Auroux, Johannes Lercher, A Jentys, Axel Brait, Edoardo Garrone, Francois Fajula
362.99 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
109.99 €
Bacteriophage Applications - Historical Perspective and Future Potential
Jessica Nicastro, Shirley Wong, Zahra Khazaei, Peggy Lam, Jonathan Blay, Roderick A. Slavcev
56.53 €
54.99 €
Toxicological Evaluations
Kenneth A. Loparo
109.99 €
The Packaging User's Handbook
Frank A. Paine
219.99 €
Thickening and Gelling Agents for Food
A. Imeson
93.49 €
Cavitation Reaction Engineering
Y. T. Shah, A. B. Pandit, V. S. Moholkar
329.99 €
Computerized Food Processing Operations
Arthur A. Teixeira, Charles F. Shoemaker
54.99 €