Ihre Suche nach „A Purinton“ in „Chemische Technik“
Atlas of the Food System
Teresa Marat-Mendes, Sara Silva Lopes, João Cunha Borges, Patrícia Bento d'Almeida
252.99 €
Applied Chemistry
Oleg Roussak, H. D. Gesser
71.49 €
Flight Testing
Steffen Haakon Schrader
109.99 €
252.99 €
Flight Systems and Control
Tian Seng Ng
131.99 €
274.99 €
beta-Casomorphins
Mohammad Raies Ul Haq
109.99 €
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., Kozlov A. I., Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
93.49 €
Transport Mechanisms in Membrane Separation Processes
J. G. A. Bitter, J.G.A. Bitter
88.00 €
Probabilistic-Statistical Approaches to the Prediction of Aircraft Navigation Systems Condition
Eliseev B. P., A. I. Kozlov, Romancheva N. I., Shatrakov Y. G., Zatuchny D. A., Zavalishin O. I.
131.99 €
A Handbook of Food Packaging
Frank A. Paine, Heather Y. Paine
219.99 €
Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
109.99 €
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment
Nurudeen A. Oladoja, Emmanuel I. Unuabonah, Omotayo S. Amuda, Olatunji M. Kolawole
54.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
120.99 €
Glycerol
Claudio J. A. Mota, Bianca Peres Pinto, Ana Lúcia de Lima
87.99 €
Sterilization of Food in Retort Pouches
A. G. Ghani Al-Baali, Mohammed M. Farid
109.99 €
Spaceplanes
Matthew A. Bentley
36.29 €
Dairy Chemistry and Biochemistry
T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
109.99 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
109.99 €
Micro and Macro Mixing
Vadym Aizinger, Henning Bockhorn, Jordan A. Denev, Jochen Fröhlich, Egon Hassel, Anna Racina
219.99 €
Microbiologia degli alimenti
James M. Jay, Martin J. Loessner, David A. Golden
77.09 €
Introduction to Space Systems
Miguel R. Aguirre
175.99 €
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
219.99 €
The Technology of Cake Making
A. J. Bent, E. B. Bennion, G. S. T. Bamford
274.99 €
Understanding Natural Flavors
A. Paterson, John R. Piggott
164.99 €
Enzymes in Food Processing
G. A. Tucker, L. F. J. Woods
164.99 €