Thermoreversible Networks
Viscoelastic Properties and Structure of Gels
(Sprache: Englisch)
This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional...
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Klappentext zu „Thermoreversible Networks “
This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).
Inhaltsverzeichnis zu „Thermoreversible Networks “
Poly(vinyl chloride).- Poly(vinyl alcohol).- Poly(vinyl methacrylate).- Atactic polystyrene.- Polyacrylonitrile.- Polyethylene.- Block copolymers.- Liquid crystalline polymers.- Gelatin.- Agarose.- Carrageenans.- Gellan gum.
Bibliographische Angaben
- Autor: Klaas te Nijenhuis
- 2014, Softcover reprint of the original 1st ed. 1997, XX, 267 Seiten, Maße: 15,5 x 23,5 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3662147955
- ISBN-13: 9783662147955
Sprache:
Englisch
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