The World Atlas of Wine
Winner of André Simon Book Award Annual Food and Drink Book Awards. Shortlist Fortnum & Masons Food and Drink Awards 2020
(Sprache: Englisch)
A new edition of the perennial wine resource from the two leading wine critics. Praised by David McIntyre of "Washington Post" as 'a multi-layered snapshot of wine and how it has evolved'.
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A new edition of the perennial wine resource from the two leading wine critics. Praised by David McIntyre of "Washington Post" as 'a multi-layered snapshot of wine and how it has evolved'.Autoren-Porträt von Hugh Johnson, Jancis Robinson
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered.With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine.
In his spare time he writes about gardening from his home in London.
Bibliographische Angaben
- Autoren: Hugh Johnson , Jancis Robinson
- 2019, 8th ed., 416 Seiten, mit zahlreichen Abbildungen, Maße: 24 x 29,9 cm, Gebunden, Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 1784724033
- ISBN-13: 9781784724030
- Erscheinungsdatum: 23.06.2020
Sprache:
Englisch
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