The Profession of Cookery
From a French point of view - with some economical practices peculiar to the nation.DE
(Sprache: Englisch)
The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
22.60 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Profession of Cookery “
Klappentext zu „The Profession of Cookery “
The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: Lucy H. Yates
- 2022, Nachdruck der Ausgabe von 1894, 244 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3348078709
- ISBN-13: 9783348078702
Sprache:
Englisch
Kommentar zu "The Profession of Cookery"
Schreiben Sie einen Kommentar zu "The Profession of Cookery".
Kommentar verfassen