The Natural history of coffee, thee, chocolate, tobacco
In four several sections
(Sprache: Englisch)
The Natural history of coffee, thee, chocolate, tobacco - In four several sections is an unchanged, high-quality reprint of the original edition of 1682.
Hansebooks is editor of the literature on different topic areas such as research and science, travel...
Hansebooks is editor of the literature on different topic areas such as research and science, travel...
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The Natural history of coffee, thee, chocolate, tobacco - In four several sections is an unchanged, high-quality reprint of the original edition of 1682.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: John Chamberlayne
- 2017, Nachdruck der Ausgabe von 1682, 44 Seiten, Maße: 14 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 3337257283
- ISBN-13: 9783337257286
- Erscheinungsdatum: 18.07.2017
Sprache:
Englisch
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