The Island Poké Cookbook
Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion
(Sprache: Englisch)
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
25.20 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „The Island Poké Cookbook “
Klappentext zu „The Island Poké Cookbook “
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Autoren-Porträt von James Porter
James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London's Brick Lane. Hooked on the buzz of street-food, he left the art world and bolito behind to focus on his true passion, poké. James trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast. With investment from ex-Soho House commercial director Chris Miller, the first Island Poké restaurant opened in Soho in November of 2016 and a second Island Poke restaurant opened in Liverpool Street in July 2017.
Bibliographische Angaben
- Autor: James Porter
- 2022, 176 Seiten, mit farbigen Abbildungen, Maße: 19,7 x 23,8 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788794338
- ISBN-13: 9781788794336
- Erscheinungsdatum: 12.04.2022
Sprache:
Englisch
Kommentar zu "The Island Poké Cookbook"
Schreiben Sie einen Kommentar zu "The Island Poké Cookbook".
Kommentar verfassen