The Cook Book
Fortnum & Mason
(Sprache: Englisch)
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum...
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It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Autoren-Porträt von Tom Parker-Bowles
Tom Parker Bowles
Bibliographische Angaben
- Autor: Tom Parker-Bowles
- 2016, 297 Seiten, Maße: 21 x 27,3 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 0008199361
- ISBN-13: 9780008199364
- Erscheinungsdatum: 06.10.2016
Sprache:
Englisch
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