The Best American Food Writing 2022
(Sprache: Englisch)
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Autoren-Porträt von Sohla El-Waylly, Silvia Killingsworth
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Bibliographische Angaben
- Autoren: Sohla El-Waylly , Silvia Killingsworth
- 2022, 256 Seiten, Maße: 13,5 x 20,7 cm, Kartoniert (TB), Englisch
- Herausgegeben: Sohla El-Waylly, Sylvia Killingsworth
- Verlag: Mariner Books
- ISBN-10: 0063254417
- ISBN-13: 9780063254411
- Erscheinungsdatum: 07.11.2022
Sprache:
Englisch
Pressezitat
"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019
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