Rebel Chef
In Search of What Matters
(Sprache: Englisch)
Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique s whole life, show that everything and...
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Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward. José AndrésThe inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn
When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor no small feat for someone who hadn t been formally trained.
In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
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OneHome
One day late in the summer of my twenty-fourth year, I stepped off a plane and took a deep breath. I had never been to San Francisco before, but as I breathed in, I knew instantly, almost violently, and without a shadow of a doubt something that a quarter of a century later I'm still completely convinced of: I was home.
I had left my parents that morning on a station platform in Quimper, northern France, waving to me as my train left for Paris. My brother, Jean-Christophe, was beside them. A day earlier, we had all stood in a church and watched him get married, surrounded by family and friends. That was where I belonged, in a lush farming region of northwest France where I had lived all my life and where my family has roots going back generations. And yet, as my train left the station that day, I was ecstatic. I couldn't wait to get out.
The decision to move to America looked, from the outside, impulsive. My English was imperfect. I had no long-standing friends or relations in the United States. My parents, although well traveled, were chiefly interested in Europe and I had inherited their priorities. And even though I had grown up hooked on American TV shows-primarily Starsky & Hutch, those maverick TV cops of the 1970s whom I'd once planned to grow up and turn into-my knowledge of the United States was hazy. I could talk for hours about German reunification, the Polish Solidarity movement, or the long-range fallout of the Second World War on French politics, but I was largely ignorant about the United States. This was partly why I wanted to move there. For some, lack of information is frightening. For me, it has always been energizing.
This draw I feel toward the unknown, and the fundamental curiosity that drives it, is connected to how I came into the world. I have two birth certificates, with a different name and a different birthplace on each. My parents are Allain and Louise Crenn and my brother is
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Jean-Christophe Crenn, but I'm aware that I have at least two other siblings in the world, neither of whom I have met and about whom I know nothing. And then there is the riddle of my birth parents.
When I left France that hot summer day, I knew these three things about myself: I knew I had been placed in an orphanage at the age of six months. I knew that the name on my birth certificate had been Dominique Michele. And I knew that when my parents first set eyes on me, I had been smiling.
I knew lots of other things, too, of course. I knew I was competitive. I knew I was ambitious. I knew my recently completed degree in economics, undertaken in the absence of any better ideas and largely to please my education-loving parents, wasn't going to be the basis of my career. I knew I loved poetry-especially Baudelaire-for the way it could transfer emotion from one person to another, and I knew I wasn't going to be a poet. The things I had loved as a child revolved around being outside and running around, and at the age of twenty-four nothing much had changed. I couldn't imagine doing a job that kept me hunched over a desk or in an office all day.
I also knew I liked cooking. My love of food was almost too intimate to connect with a career. It was deeply bound up with my love for my family and my relationship with the country I was leaving. To me, France didn't mean Paris or fashion or the Left Bank or the Belle Epoque, although I loved all those things. At mineral level, however, France meant something else: the blazing green countryside and the wild northwest coast. It meant lobster just caught from the sea and vegetables yanked from the earth, dirt still clinging to their roots. There was something about plunging my fingers into the warm summer soil or biting into cold salted butter on fresh bread that affected me the way nothing else did. It would take me a long time to articulate and even longer to accept, but deep down, on that day of departure, I knew I loved France
When I left France that hot summer day, I knew these three things about myself: I knew I had been placed in an orphanage at the age of six months. I knew that the name on my birth certificate had been Dominique Michele. And I knew that when my parents first set eyes on me, I had been smiling.
I knew lots of other things, too, of course. I knew I was competitive. I knew I was ambitious. I knew my recently completed degree in economics, undertaken in the absence of any better ideas and largely to please my education-loving parents, wasn't going to be the basis of my career. I knew I loved poetry-especially Baudelaire-for the way it could transfer emotion from one person to another, and I knew I wasn't going to be a poet. The things I had loved as a child revolved around being outside and running around, and at the age of twenty-four nothing much had changed. I couldn't imagine doing a job that kept me hunched over a desk or in an office all day.
I also knew I liked cooking. My love of food was almost too intimate to connect with a career. It was deeply bound up with my love for my family and my relationship with the country I was leaving. To me, France didn't mean Paris or fashion or the Left Bank or the Belle Epoque, although I loved all those things. At mineral level, however, France meant something else: the blazing green countryside and the wild northwest coast. It meant lobster just caught from the sea and vegetables yanked from the earth, dirt still clinging to their roots. There was something about plunging my fingers into the warm summer soil or biting into cold salted butter on fresh bread that affected me the way nothing else did. It would take me a long time to articulate and even longer to accept, but deep down, on that day of departure, I knew I loved France
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Autoren-Porträt von Dominique Crenn, Emma Brockes
Dominique Crenn is the chef/owner of Atelier Crenn, Petit Crenn, and Bar Crenn. Highly celebrated as the first female chef in the United States to receive three Michelin stars, Crenn focuses on cuisine as a craft and the community as an inspiration. Adopted and raised in Versailles, France, she began her formal culinary training when she moved to San Francisco in 1990 and worked under luminaries Jeremiah Tower and Mark Franz. As an active member of the culinary community, Crenn is passionate about promoting innovation, sustainability, and equality.
Bibliographische Angaben
- Autoren: Dominique Crenn , Emma Brockes
- 2021, 256 Seiten, Maße: 13,8 x 20,9 cm, Kartoniert (TB), Englisch
- Verlag: PENGUIN BOOKS
- ISBN-10: 0735224765
- ISBN-13: 9780735224766
- Erscheinungsdatum: 17.07.2021
Sprache:
Englisch
Pressezitat
In a delectable memoir marked by the same elegance that earned her international foodie renown, Crenn chronicles her journey from a childhood amid the lush farmland and wild coast of Brittany, to establishing an all-women kitchen in Indonesia, to taking the machismo out of Californian cuisine. O MagazineChef Dominique Crenn pens a deeply personal and moving memoir that will leave you inspired in more ways than one. Rebel Chef: In Search of What Matters is an honest account of her untraditional coming-of-age story, her relentless courage to fight sexism in a male-dominated industry, and her evolution from orphan to chef to activist and being the first woman in the United States to be awarded three Michelin stars for her restaurant Atelier Crenn. CNN.com
[A] high-spirited memoir . . . Crenn s story is one of accomplishment, empowerment, entrepreneurship and resilience . . . Straightforward and candid and written in spare, warm prose . . . this memoir provides a glimpse into an extraordinary artist who lives fully on her own inspiring terms. San Francisco Chronicle
The book opens in an orphanage near Paris, and from the very first sentence to its powerful end, the chef spins a fascinating, tumultuous and ultimately triumphant tale. Brava Dominique! Ruth Reichl, author of Save Me the Plums
Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward. Dominique represents the very best that chefs can be her mentorship, her creativity, her endless humanity are where we should all find inspiration for the future. José Andrés, chef/owner of ThinkFoodGroup and founder of World Central Kitchen
Unlike those of
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us chefs who came meekly into the world of professional kitchens, blinking and panicked, Dominique Crenn appeared self-possessed, knives drawn, skewering her way to a career that exhaust s all superlatives. In Rebel Chef, she is as original and disarming on the page as she is behind the stove. This is a fascinating tale of an extraordinary half-life. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate
Chef Dominique Crenn is a trailblazer and by far one of the best chefs in the world. Her stories are truly an inspiration. In Rebel Chef, Crenn gives you a little taste of what her journey was like in the culinary space. Keep inspiring us with your work, Chef! Marcus Samuelsson, chef and restaurateur of Red Rooster Harlem
Chef Dominque Crenn is known for combining flavors and re-contextualizing ingredients to tell stories on the plate. In Rebel Chef, she embarks on a different form of narrative and shares the story of her life. It s a tale of resilience and self-agency, a memoir that underscores the value of perspective. It celebrates the virtue of seeing challenges as opportunities and failures as a chance to learn. Perhaps more than anything, this compelling book reveals its subject as a generous and adventurous spirt, a woman who has learned to embrace the unexpected and to treasure life, in the kitchen and beyond, as an enriching and largely unplanned journey. Thomas Keller, chef/proprietor of The French Laundry
A captivating life story of one of today s most influential chefs. Dominique is a force and true inspiration. Eric Ripert, chef and co-owner of Le Bernardin
Dominique Crenn s new book, Rebel Chef: In Search Of What Matters, takes the reader on a wonderful journey full of magical moments, heartbreaking knockdowns, and ultimately a tremendous victory. Her cooking is, as she writes, 'an act of communication and caring' and Rebel Chef is exactly that. Nancy Silverton, chef, owner of Mozza Restaurant Group, and founder of La Brea Bakery
Dominique Crenn is one of the most creative and thoughtful people I know in the food world, and her memoir is everything I'd hoped for: a candid account of her evolution from French orphan to nine-year-old family cook to history-making chef and outspoken advocate for change in her profession and beyond. Harold McGee, author of On Food and Cooking and Keys to Good Cooking
Add the indomitable Dominque Crenn to the list of modern day big thinkers and life coaches. Her story is nothing short of remarkable. A chef, poet, artist, anarchist, activist, a mother, a daughter . . . the wisdom that jumps off every page makes me so grateful to call this beautiful human being my friend. When every opportunity in life inspires a question and then an adventure, when problems become invitations, when success is measured by the love in one s life you have just a hint at what is unveiled one page at a time in this must read autobiography. Andrew Zimmern
The road to becoming a chef is not just about ingredients and techniques but even more about finding one s voice. Rebel Chef tells the tale of a young woman on her reach for identity through food, community, and love. Thank you, Dominique, for sharing. Massimo Bottura, chef and owner of Osteria Francescana
This is a book of journeys: from France to San Francisco (with riveting detours), from her early appreciation of food to mastering the craft, from young girl to all-around badass . . . Dom Crenn delivers a memoir inspiring EVERYONE. Bon courage! Brooke Baldwin, CNN Newsroom
Chef Dominique Crenn is a trailblazer and by far one of the best chefs in the world. Her stories are truly an inspiration. In Rebel Chef, Crenn gives you a little taste of what her journey was like in the culinary space. Keep inspiring us with your work, Chef! Marcus Samuelsson, chef and restaurateur of Red Rooster Harlem
Chef Dominque Crenn is known for combining flavors and re-contextualizing ingredients to tell stories on the plate. In Rebel Chef, she embarks on a different form of narrative and shares the story of her life. It s a tale of resilience and self-agency, a memoir that underscores the value of perspective. It celebrates the virtue of seeing challenges as opportunities and failures as a chance to learn. Perhaps more than anything, this compelling book reveals its subject as a generous and adventurous spirt, a woman who has learned to embrace the unexpected and to treasure life, in the kitchen and beyond, as an enriching and largely unplanned journey. Thomas Keller, chef/proprietor of The French Laundry
A captivating life story of one of today s most influential chefs. Dominique is a force and true inspiration. Eric Ripert, chef and co-owner of Le Bernardin
Dominique Crenn s new book, Rebel Chef: In Search Of What Matters, takes the reader on a wonderful journey full of magical moments, heartbreaking knockdowns, and ultimately a tremendous victory. Her cooking is, as she writes, 'an act of communication and caring' and Rebel Chef is exactly that. Nancy Silverton, chef, owner of Mozza Restaurant Group, and founder of La Brea Bakery
Dominique Crenn is one of the most creative and thoughtful people I know in the food world, and her memoir is everything I'd hoped for: a candid account of her evolution from French orphan to nine-year-old family cook to history-making chef and outspoken advocate for change in her profession and beyond. Harold McGee, author of On Food and Cooking and Keys to Good Cooking
Add the indomitable Dominque Crenn to the list of modern day big thinkers and life coaches. Her story is nothing short of remarkable. A chef, poet, artist, anarchist, activist, a mother, a daughter . . . the wisdom that jumps off every page makes me so grateful to call this beautiful human being my friend. When every opportunity in life inspires a question and then an adventure, when problems become invitations, when success is measured by the love in one s life you have just a hint at what is unveiled one page at a time in this must read autobiography. Andrew Zimmern
The road to becoming a chef is not just about ingredients and techniques but even more about finding one s voice. Rebel Chef tells the tale of a young woman on her reach for identity through food, community, and love. Thank you, Dominique, for sharing. Massimo Bottura, chef and owner of Osteria Francescana
This is a book of journeys: from France to San Francisco (with riveting detours), from her early appreciation of food to mastering the craft, from young girl to all-around badass . . . Dom Crenn delivers a memoir inspiring EVERYONE. Bon courage! Brooke Baldwin, CNN Newsroom
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