Ramen
Japanese Noodles and Side Dishes
(Sprache: Englisch)
This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.
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This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.
Autoren-Porträt von Tove Nilsson
Tove Nilsson is a Swedish chef and food writer who has made it her life¿s mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.
Bibliographische Angaben
- Autor: Tove Nilsson
- 2017, 152 Seiten, 70 Abbildungen, Maße: 20 x 25,1 cm, Gebunden, Englisch
- Verlag: HarperCollins UK
- ISBN-10: 1911216449
- ISBN-13: 9781911216445
- Erscheinungsdatum: 02.05.2017
Sprache:
Englisch
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