Predictive Modeling and Risk Assessment
(Sprache: Englisch)
This is the collected papers presented at the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development (ISEKI) workshop on risk assessment in the food industry.
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This is the collected papers presented at the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development (ISEKI) workshop on risk assessment in the food industry.
Klappentext zu „Predictive Modeling and Risk Assessment “
The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emp- sis was placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. The idea and planning of the books originates from two working groups in the European thematic network "ISEKI-Food" an acronym for "Integrating Safety and Environmental Knowledge In to Food Studies". Participants in the ISEKI-Food network come from 29 countries in Europe and most of the institutes and univer- ties involved with Food Science education at the university level are represented. Some international companies and non teaching institutions have also participated in the program. The ISEKI-Food network is coordinated by Professor Cristina Silva at The Catholic University of Portugal, College of Biotechnology (Escola) in Porto. The program has a web site at: esb. ucp. pt/iseki/.
This book offers a comprehensive introduction to predictive modeling and risk assessment as it relates to the processing, distribution and consumption of foods. It includes an increasingly relevant discussion on environmental pollutants and contaminants.
Inhaltsverzeichnis zu „Predictive Modeling and Risk Assessment “
- Introduction- Introduction to Integrated Predictive Modelling
- Risk Assessment: A Quantitative Approach
- Processsing Distribution And Consumption
- Predictive Microbiology
- Prediction of Heat Transfer During Food Chilling Freezing, Thawing and Distribution
- Modeling of Heating During Food Processing
- Shelf Life Prediction of Chilled Foods
- Exposure Assessment of Plastic Forming Additives
- Migration From Packaging Materials
- Environment and Raw Food Production
- Antibiotics in animal products
- Transport and reactions of pollutants
- Environmental Pollution from Pesticides
- Phytoremediation of Metal Contaminated Soils for Improving Food Safety
- Index
Bibliographische Angaben
- 2010, Softcover reprint of hardcover 1st ed. 2009, XVIII, 252 Seiten, Maße: 15,8 x 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Rui Costa
- Verlag: Springer, Berlin
- ISBN-10: 1441941355
- ISBN-13: 9781441941350
Sprache:
Englisch
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