Pathway Design for Industrial Fermentation
(Sprache: Englisch)
This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
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This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
Inhaltsverzeichnis zu „Pathway Design for Industrial Fermentation “
Introduction 1. Methane 2. Ethanol ex glucose 3. Acetate and ethanol ex CO/H2 4. Lactic acid 5. Alanine 6. 3-Hydroxypropionic acid 7. 1,3-Propanediol 8. Butanol 9. Isobutanol 10. Isobutene 11. 1,4-Butanediol 12. Succinic acid 13. Itaconic acid 14. Glutamic acid 15. Isoprene 16. Pentamethylenediamine 17. Lysine 18. Citric acid 19. Adipic acid 20. Hexamethylenediamine 21. Caprolactam and 6-aminocaproic acid 22. Anthranilic acid and aniline 23. Farnesene
Autoren-Porträt von Walter Koch
Walter Koch is Director of Biochemical Technology at BASF. He is responsible for the technology evaluation and benchmarking of potential fermentation products suitable as drop ins or precursors for the chemical value chains. His work focusses on cost structure referring to the technology potential and the carbon footprint of petrochemicals and fermentation products. Before his current assignment we wrote the technology strategy for the Nutrition & Health business of BASF and was Head of Pharma Marketing for the regions Europe, Middle East, and Africa. Walter Koch joined BASF in 2002 starting in strategy and portfolio development of the BASF research in plant biotechnology. He worked four years as consultant for the McKinsey spin-off Cologne Strategy Group. Walter Koch has a diploma in biochemistry (Tübingen), a magister in philosophy (Tübingen), a master in philosophy (University of Massachusetts) and received his PhD in Heidelberg on the private language argument from Wittgenstein.
Bibliographische Angaben
- Autor: Walter Koch
- 2024, 1. Auflage, 496 Seiten, 101 farbige Abbildungen, Maße: 17,3 x 24,9 cm, Gebunden, Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527352759
- ISBN-13: 9783527352753
- Erscheinungsdatum: 28.02.2024
Sprache:
Englisch
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