Otsumami: Japanese small bites & appetizers
Over 70 recipes to enjoy with drinks
(Sprache: Englisch)
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
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Produktinformationen zu „Otsumami: Japanese small bites & appetizers “
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
Klappentext zu „Otsumami: Japanese small bites & appetizers “
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
Autoren-Porträt von Atsuko Ikeda
Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as 'Food Island' and famous for its fresh seafood. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008. She is founder and owner of Atsuko's Kitchen, offering catering and sell-out classes in Japanese cookery, and also teaches at the esteemed Divertimenti cookery school.
Bibliographische Angaben
- Autor: Atsuko Ikeda
- 2022, 176 Seiten, mit farbigen Abbildungen, Maße: 20,5 x 26 cm, Gebunden, Englisch
- Verlag: Ryland Peters & Small
- ISBN-10: 1788794303
- ISBN-13: 9781788794305
- Erscheinungsdatum: 04.08.2022
Sprache:
Englisch
Pressezitat
Ideal for anyone looking to mix up their entertaining repertoire - Sheerluxe.com Filled with lovely imagery and approachable recipes geared toward bringing friends together for drinks and nibbles - Eat Your Books
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