Knowledge Management in Organisations

.- Knowledge Transfer and Sharing.

.- Telework Frequency, Media Use and Knowledge Sharing in the USA during COVID-19.

.- Knowledge Management in the Gig Economy.

.- Sustainability practices in higher Education enhanced by University Rankings and Knowledge Management.

.- Trust as a Determining Factor in Tacit Knowledge Sharing among Academics in Higher Education Institutions.

.- Graphical Support for Knowledge Transfer during ERP Implementations.

.- Knowledge in Business and Organisation.

.- Approach to measuring of organizational performance from the perspective of intellectual capital.

.- Food safety management systems: European and Asian approach.

.- Enabling Knowledge Management Culture during the Pandemic: Preliminary for the Post-Pandemic Effect.

.- Towards Generating Robust Forecasting Models for Mega Sporting Events.

.- Knowledge Management in South Australian Wineries.

.- Financial and Corporate Restructuring in South Korea.

.- Innovation and Knowledge Creation.

.- The Impact of Sensemaking Due to Cognitive Gaps Between Supervisors and Subordinates.

.- Research on knowledge creation over time using network analysis: SiC power device from research to new business.

.- KM and Education.

.- Data-driven Student Recruitment Strategies in Private Higher Educational Institutions.

.- Strategic Integration of Knowledge and Talent Management: Enhancing Academic Operations in Higher Education through Enterprise Architecture Implementation.

.- Evaluating the Adoption of Enterprise Architecture in Universiti Teknologi MARA, Malaysia.

.- KM Process and Model.

.- Building a halal food traceability model for Kuwaiti halal ecosystem from stakeholders' perspectives.