Food Packaging and Preservation
(Sprache: Englisch)
The advent of new biotechnologies implies significant changes in the world, both biologically and industrially. Biologically, these new technologies represent changes on a scale never before witnessed in the context of evolutionary systems. How these...
Jetzt vorbestellen
versandkostenfrei
Buch (Gebunden)
164.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Food Packaging and Preservation “
Klappentext zu „Food Packaging and Preservation “
The advent of new biotechnologies implies significant changes in the world, both biologically and industrially. Biologically, these new technologies represent changes on a scale never before witnessed in the context of evolutionary systems. How these systems will respond to these changes is uncertain and potentially very significant. The first part of this volume addresses these issues in a series of chapters considering the manner in which societies might analyse and manage these systemic responses to biotechnological changes. The second part of the volume addresses the industrial issues concerning biotechnologies. One of the primary motivations for these changes is to enhance the appropriability of the value of innovation occurring within the life sciences sectors. Changing to a property rights-based system of biotechnology has implications for the nature of research and development within these sectors, and the diffusion and distribution of its benefits across the globe. Another set of chapters in this volume sets out a framework for considering these important industrial issues. The volume is the outcome of a two-year project on the economics of managing biotechnologies in agriculture. It is recommended to academics and policy makers interested in the issues concerning society's options in the management of this process of technological change.
Inhaltsverzeichnis zu „Food Packaging and Preservation “
Permeability And Structure In Polymeric Packaging Materials. Alternative Fatty Food Simultants for Polymer Migration Testing. Food Flavor and Packaging Interactions. Microwavablility of Packaged Foods. Effect of Irradiation of Polymeric Packaging Material on the Formation of Volatile Compounds. Package Coating with Hydrosorbent Products and the Shelf-Life of Cheeses. Trehalose. A Multifunctional Additive for Food Preservation. Packaging of Fruits and Vegetables: Recent Results. Bio-Packaging: Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin. Bacterial Poly (Hydroxyalkanoates). NMR Imaging of Packaged Foods. The Recycling, Reuse and Disposal of Food Packaging Materials: A UK Perspective. Influence of Light Transmittance of Packaging Materials on the Shelf-Life of Milk and Dairy Products. A Review. References. Index
Bibliographische Angaben
- Autor: M. Mathlouthi
- 1994, 292 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: M. Mathlouthi
- Verlag: Springer, Berlin
- ISBN-10: 0834213494
- ISBN-13: 9780834213494
- Erscheinungsdatum: 30.04.1994
Sprache:
Englisch
Kommentar zu "Food Packaging and Preservation"
Schreiben Sie einen Kommentar zu "Food Packaging and Preservation".
Kommentar verfassen