Eat What You Watch
A Cookbook for Movie Lovers
(Sprache: Englisch)
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille.
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille.
Autoren-Porträt von Andrew Rea
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.
Bibliographische Angaben
- Autor: Andrew Rea
- 2017, 127 Seiten, 70 farbige Abbildungen, Maße: 19,5 x 24,1 cm, Gebunden, Englisch
- Verlag: Harper Collins Publ. UK
- ISBN-10: 0008283656
- ISBN-13: 9780008283650
- Erscheinungsdatum: 16.11.2017
Sprache:
Englisch
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