Contributions to Natural History
Chiefly in Relation to the Food of the People
(Sprache: Englisch)
Contributions to Natural History - Chiefly in Relation to the Food of the People is an unchanged, high-quality reprint of the original edition of 1865.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
Hansebooks is editor of the literature on different topic areas such as research and science, travel and...
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Klappentext zu „Contributions to Natural History “
Contributions to Natural History - Chiefly in Relation to the Food of the People is an unchanged, high-quality reprint of the original edition of 1865.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Bibliographische Angaben
- Autor: David Esdaile
- 2017, Nachdruck der Ausgabe von 1865, 376 Seiten, Maße: 15,2 x 21,6 cm, Kartoniert (TB), Englisch
- Verlag: Hansebooks
- ISBN-10: 333702646X
- ISBN-13: 9783337026462
Sprache:
Englisch
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