Chemistry of Crop Protection
Progress and Prospects in Science and Regulation
(Sprache: Englisch)
The ever increasing demands for environmental and consumer protection are a continuous challenge for research, development and regulation of crop protection chemicals.This book exclusively documents thirty invited lectures held at the 10th IUPAC...
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Klappentext zu „Chemistry of Crop Protection “
The ever increasing demands for environmental and consumer protection are a continuous challenge for research, development and regulation of crop protection chemicals.This book exclusively documents thirty invited lectures held at the 10th IUPAC International Congress on the Chemistry of Crop Protection in August 2002. These edited contributions take the form of reviews and presentations of original research results. They cover fundamental aspects of biology, chemistry, biochemistry and molecular biology of disease, weed and insect control agents, as well as economic issues, aspects in production, formulation and application, and recent regulatory developments in environmental and consumer protection.Invaluable for industrial and academic research libraries in support of their R & D departments with the latest, exclusive information.
Inhaltsverzeichnis zu „Chemistry of Crop Protection “
DISEASE CONTROLChemistry
Biochemistry
Molecular Biology
WEED CONTROL
Chemistry
Biochemistry
Molecular Biology
INSECT CONTROL
Chemistry
Biochemistry
Molecular Biology
FORMULATION AND APPLICATION
Methodology
Performance
Safety
ENVIRONMENTAL FATE AND SAFETY
RESIDUES AND CONSUMER SAFETY
Bibliographische Angaben
- 2002, 410 Seiten, 100 Abbildungen, Gebunden, Englisch
- Verlag: Wiley-VCH
- ISBN-10: 3527305408
- ISBN-13: 9783527305407
Sprache:
Englisch
Rezension zu „Chemistry of Crop Protection “
"This work is an invaluable resource for industrial and academic research libraries that support R&D departments in crop protection programs. Like most Wiley-VCH publications, this work is well written and forms an excellent addition to the literature of crop protection."James H. Heinis, Science Subject Specialist, The Dialog Corporation, Cary, NC, Journal of Agricultural & Food Information, Vol. 6, No. 1, 2004
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