BOSH! Meat
Delicious. Hearty. Plant-based.
(Sprache: Englisch)
The bestselling plant-based, meat-free cookbook from your go-to vegan authors, with new delicious, easy and simple recipes to explore
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
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Produktdetails
Produktinformationen zu „BOSH! Meat “
The bestselling plant-based, meat-free cookbook from your go-to vegan authors, with new delicious, easy and simple recipes to explore
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
Klappentext zu „BOSH! Meat “
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
Autoren-Porträt von Henry Firth, Ian Theasby
Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! ¿ the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.
Bibliographische Angaben
- Autoren: Henry Firth , Ian Theasby
- 2023, 255 Seiten, Maße: 19,6 x 25,2 cm, Gebunden, Englisch
- Verlag: HQ
- ISBN-10: 0008420734
- ISBN-13: 9780008420734
- Erscheinungsdatum: 21.08.2023
Sprache:
Englisch
Pressezitat
Praise for BOSH! 'This is your best book. This might be my favourite cookbook we've ever had on show.' Chris Evans, Virgin Radio (23rd August 2023)
'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.'
Anna Jones, author of A Modern Way to Eat
'Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.'
BBC Radio 4
'The Ant and Dec of the vegan world'
Heat
'Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.'
The Guardian
'The vegan Jamie Olivers' The Times
'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.' Fit & Well magazine
'Quick and tasty' Sunday Express
'Simply Delicious' OK!
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