Borago
Coming from the South
(Sprache: Englisch)
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.
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Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." -Financial Times
Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Autoren-Porträt von Rodolfo Guzman
Rodolfo Guzmán is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Boragó in Santiago in 2006, he has become a major figure in the world of gastronomy.
Bibliographische Angaben
- Autor: Rodolfo Guzman
- 2017, 288 Seiten, Maße: 25,8 x 29,7 cm, Gebunden, Englisch
- Verlag: Phaidon, Berlin
- ISBN-10: 0714873977
- ISBN-13: 9780714873978
- Erscheinungsdatum: 06.11.2017
Sprache:
Englisch
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