Attachment Ventilation Theory

Cooking history and development of kitchen appliances.- Kitchen ventilation requirements.- Pollutions of cooking oil fume and health risks.- Thermal comfort in kitchen.- Basis to calculate exhaust airflow rate.- Design of kitchen ventilation.- High performance kitchen ventilation.- Stack effects of kitchen exhaust shaft in high-rise building.- Case study and design of kitchen ventilation.

Professor Angui Li is the dean of the School of Building Serveries Science and Engineering at Xi'an University of Architecture and Technology, China. For more than 30 years, he has been active in the field of high-performance ventilation for large spaces, such as industrial ventilation areas, underground hydropower stations, subways or tunnels. He has led more than 60 research projects, including the European Union project, the National Natural Science Foundation of China, and major engineering projects.

 

Professor Angui Li won 2 National Technology Invention Awards and 14 Provincial Science and Technology Awards. He also won the WSSET Innovation Award by the World Society of Sustainable Energy Technologies, which is a recognition of his achievement on attachment ventilation. Prof. Angui Li has published more than 300 scientific articles, including 160 SCI papers. Additionally, he has more than 80 invention patents.

 He was the president of the ROOMVENT conference in 2022, the ISHVAC conference in 2013, etc. He is the vice chairman of the China Refrigeration and Heat Pump Committee. He is a member of IEC and a fellow member of ISBE and WSSET and served as an editor of several international journals.