Art of Modern Cake
Contemporary Decorating Techniques and Recipes for Couture Confections
(Sprache: Englisch)
This gorgeously photographed instructional guide will teach everything aspiring cake bakers need to know in order to create extravagant single and multi-tier cakes and will include how to chapters on making edible flowers, teaching piping skills, techniques...
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This gorgeously photographed instructional guide will teach everything aspiring cake bakers need to know in order to create extravagant single and multi-tier cakes and will include how to chapters on making edible flowers, teaching piping skills, techniques for using food coloring, and everything cake bakers need to know to use fondant to adorn the cakes.
Bibliographische Angaben
- Autor: Heidi Holmon
- 2022, Maße: 20,4 x 26,6 cm, Gebunden, Englisch
- Verlag: Mango Media
- ISBN-10: 1642506796
- ISBN-13: 9781642506792
- Erscheinungsdatum: 06.03.2023
Sprache:
Englisch
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