Application of Artificial Intelligence in Neurological Disorders

Prof. Reeta Vijaya Rani is a professor in the pharmaceutics department of Surya School of Pharmacy in Vikravandi, Villupuram, and a member of the Surya Group of Institutions. She has combined experience of 27 years in pharmaceutical research and education.  She has authored and presented papers at both the national and international levels and is serving as an editorial board member and a reviewer in various peer-reviewed journals. She has extensive academic writing knowledge and experience.  She has written and edited various chapters and textbooks on pharmaceutical science. Prof. Reeta also holds the achievement of securing Indian & German patents. Her key research interests are biodiversity and novel therapeutic techniques.

 

Prof. Muralikrishnan Dhanasekaran, Ph.D., is a professor in the department of drug discovery and development at Harrison School of Pharmacy, Auburn University, USA.  He has more than 110 peer-reviewed international publications, and several book chapters, and is a reviewer of various peer-reviewed journals. Prof. Dhanasekaran's lab and research interests are in preclinical research and drug development in neuropharmacology. His current research involves elucidating the neuroprotective and neurotoxic effects of natural bioactive and synthetic compounds and discovering and developing drugs/compounds targeting epilepsy, alzheimer's disease, and parkinson's disease.

 

Prof. Musthafa Mohamed Essa, Ph.D., is a professor of nutrition at Sultan Qaboos University, Oman. He is an Editor-in-Chief for the International Journal of Nutrition, Pharmacology, Neurological Diseases. He is also acting as an associate editor for BMC complementary and alternative medicine and is an Editor for Frontiers in Neuroscience and Frontiers in Biosciences. Prof. Essa is an expert in the field of nutritional neuroscience/neuropharmacology and has published more than 182 papers, 60 book chapters, and 14 books. Prof. Essa is the recipient of several awards, including the best book in the world, National Research Award, Outstanding neuroscientist, and Distinguished Researcher. He has over 15 years of research and teaching experience in the field of nutritional neuroscience.