Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

Chapter 1 - Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context.- Chapter 2 - From waste to biofuels: Microbial revalorization of agro-industrial left-overs.- Chapter 3 - Valorization of agro-food wastes and byproducts into bioactive peptides.- Chapter 4 - Microbial cellulases and their characterization for industrial applications: A review.- Chapter 5 - Utilization of agro-wastes for xylitol production through microbial fermentation.- Chapter 6 - Single-cell protein and biodiesel production from agro-industrial waste.- Chapter 7 - Microbial biodegradation of the agricultural wastes for environmental sustainability.- Chapter 8 - Systematic Utilization of Carbohydrate-Rich Residues by Microbial Enzymes-Based Processing Technology: A Biorefinery Concept.- Chapter 9 - Use of microbial mass assisted aquaculture practice: A step towards resilient and sustainable youth empowerment.- Chapter 10 - Agro waste valorization and production of bioethanol.- Chapter 11 - Sustainable treatment of agro-wastes for the development of novel products especially bioenergy: prospects and constraints.- Chapter 12 - Integrated agro waste valorization and biorefinery approach: Prospects and challenges.- Chapter 13 - Agrowaste as a Potential Feedstock for Biofuel Production.- Chapter 14 - Valorization of Jackfruit waste into bioactive peptides and nutraceuticals.- Chapter 15 - Valorization of feather waste by microbial enzymatic activity: Bioconversion, production and application.- Chapter 16 - Production of biopesticides from agricultural waste as an alternative to chemical pesticides.- Chapter 17 - Biogenic nanoparticles synthesis, extraction, and purification from agro-wastes.- Chapter 18 - A sustainable approach to biosynthesis of nanoparticles

Dr. Shyama Prasad Saha is presently working as Assistant Professor in the Department of Microbiology at, the University of North Bengal, West Bengal, India. He has been teaching for the past 11 years and has also taught at the Post-Graduate level in the Department of Tea Science, Department of the Food Technology, University of North Bengal. He has done his Ph.D. in Biotechnology with a specialization in Microbial biotechnology and enzymology. His Ph.D. research dealt with the production of microbial xylanase and its role in xylitol production from agro-wastes. Presently, he is working on carbohydrate-active enzymes (Cazymes), antibiotic-producing microbes, plant growth-promoting bacteria, and probiotic bacteria. He has actively participated in both National and International conferences held in India. He has published quite a several research and review papers in well-known international journals of good repute. He is Active Member of the Microbiological Society of India (MSI), India.

 

Dr. Deepika Mazumdar is currently working as Assistant Professor in the Department of Microbiology, North Bengal St. Xavier's College, Jalpaiguri. She has been teaching for the fast 4 years. She has extensive research experience of more than 10 years and completed her Ph.D. from Department of Biotechnology, University of North Bengal. In her Ph.D. journey, she worked with plant growth-promoting rhizobacteria (PGPR) and study their effect on plant growth promotion. She had good number of research publication in various international high impact peer reviewed journal. She participated and presented her work on various national and international conferences.

 

Dr. Swarnendu Roy is presently working as Assistant Professor at the University of North Bengal, Siliguri, India. He has more than 11 years of teaching experience. His doctoral thesis involved understanding the mechanism of salinity stress tolerance in grasses mainly Cynodon dactylon