Adriatico
From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
(Sprache: Englisch)
A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail.
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The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients...
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The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients...
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A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail.>
The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
Autoren-Porträt von Paola Bacchia
Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy on My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. Previously, she has published At Nonna's Table (2024), Istria (2021), Italian Street Food (2021) and Adriatico (2018) with Smith Street Books.
Bibliographische Angaben
- Autor: Paola Bacchia
- 2024, 256 Seiten, 150 farbige Abbildungen, Maße: 19,7 x 24,6 cm, Gebunden, Englisch
- Verlag: Thames & Hudson
- ISBN-10: 1923049526
- ISBN-13: 9781923049529
- Erscheinungsdatum: 10.10.2024
Sprache:
Englisch
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