Afternoon Tea at Home
Deliciously Indulgent Recipes for Sandwiches, Savouries, Scones, Cakes and Other Fancies
(Sprache: Englisch)
Includes recipes and inspiration for how to host the ultimate tea party, with instruction from master patissier Will Torrent. Arranged by season, there are 80 illustrated recipes as well as a history of afternoon tea and how it came to be such as British institution. 100 colour photos.
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Includes recipes and inspiration for how to host the ultimate tea party, with instruction from master patissier Will Torrent. Arranged by season, there are 80 illustrated recipes as well as a history of afternoon tea and how it came to be such as British institution. 100 colour photos.Autoren-Porträt von Will Torrent
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC's Sweet Baby James and Ready Steady Cook, Channel 4's Food Fight Club and Sunday Brunch and ITV's This Morning. He is a patisserie consultant to Waitrose and has been profiled extensively by the British press, including the 'Guardian'. Author of 'Patisserie at Home' (978-1-84975-354-8) and 'Chocolate at Home' (978-1-84975-573-3), this is his third book.
Bibliographische Angaben
- Autor: Will Torrent
- 2016, 176 Seiten, 100 farbige Abbildungen, Maße: 22,5 x 26,1 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 184975702X
- ISBN-13: 9781849757027
- Erscheinungsdatum: 11.02.2016
Sprache:
Englisch
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